Total Time: 40 Minutes | Serves 6
Ingredients
2 cups finely diced chicken breast (about 2 large cooked chicken breasts)
1/2 cup dried cranberries
1 small apple diced finely
1/2 cup chopped pecans
1/4 cup chopped green onion
Salt and pepper to taste
For the creamy sauce:
1/2 cup unsalted roasted cashews
1/2 cup water or more for a thinner consistency
1 clove garlic
1/4 tsp. salt
How to Make it
Allow cashews to soak in water for at least 2 hours. Combine all ingredients for the sauce in a powerful blender.
Mix together the chicken, dried cranberries, apple, pecans, and green onion in a medium bowl.
Add the creamy sauce and toss mixture until everything is coated in the sauce. Season with salt and pepper, to taste. Place in the fridge for later or serve immediately.