Total Time: 30 MINUTES | Serves 6
INGREDIENTS
1 ½ pounds boneless skinless chicken breasts
2 teaspoons extra-virgin olive oil
1 clove garlic, finely chopped
2 teaspoons Italian Seasoning
1 teaspoon coarse kosher salt
1 tablespoon balsamic vinegar
chopped parsley, optional
How to Make it
Preheat oven to 425 degrees F. Line a baking sheet with parchment.
Toss chicken in a large bowl with oil, garlic, Italian Seasoning and salt and until coated. Arrange on the baking sheet. Roast until cooked through, 18 to 22 minutes. Drizzle balsamic vinegar over the chicken and sprinkle with parsley if using.